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Tollington's restaurant review: The hype is mighty — but, my god, so is the cooking
Evening Standard via Yahoo News Singapore· 1 day ago-accented overhaul of a derelict chippy from Four Legs chef Ed McIlroy — this fast-disappearing...
Does America Still Care About Authors?
Esquire via Yahoo Style Singapore· 2 days agoOnce upon a time, writers were celebrities; now, the role of the public intellectual has gone up in smoke. For one novelist, a glamorous trip to France...