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    • My All-Time Favorite Way To Make Corn on the Cob

      My All-Time Favorite Way To Make Corn on the Cob

      Simply Recipes via Yahoo Style Singapore· 4 days ago

      As the coconut milk simmers and reduces, it creates a “butter” of its own. When my boyfriend and I eat it, we need piles of napkins because it’s so...

    • We tried Singapore’s best-rated Bak Kut Teh

      SETHLUI.COM via Yahoo Style Singapore· 4 days ago

      Bak Kut Teh. Singaporean or Malaysian? Teochew or Hokkien? Literally translated as “meat bone tea”, this iconic dish that comes in multiple variants generally consists of bak kut simmered ...