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Today Kampung Chicken Rice: All-day zi char spot with Michelin Bib fishball mee & hae bee hiam toast
SETHLUI.COM via Yahoo Style Singapore· 1 day agoI knew Kaye tried the Satay (S$1 each), so I went the other route and chose the Otah (S$1 each) – do note that you’ll have to order a minimum of 3 pieces for this. The otah was the epitome of ...
This Viral Video Of A Teacher's Rant Right Before Officially Retiring Has Been Seen Over A Million...
HuffPost via Yahoo Style Singapore· 2 days ago(@fitpeanut) officially retired — but not before telling her TikTok audience why. TikTok: @fitpeanut...
Why Taylor Swift keeps blasting fans with never-ending albums
INSIDER via Yahoo News Singapore· 4 days ago"He arguably saved the record business by creating a store where people would actually pay $0.99 for...
SohGood Bak Chang: Loaded bak chang with flavours like Orange Peel Red Bean at Chinatown Complex
SETHLUI.COM via Yahoo Style Singapore· 4 days agoThis bak chang joint handmakes fresh, old-school bak chang reminiscent of how grandma’s tasted. With...
Natalie Portman’s ‘Lady in the Lake’ Is a Soggy, Pretentious Failure
The Daily Beast via Yahoo News Singapore· 3 days agoBoldness is often a storytelling virtue… except when it’s not, as is the case with Lady in the...
Vance, Harris set for high-voltage showdown
The Hill via Yahoo News Singapore· 6 days agoPresident Trump’s decision to select Sen. JD Vance (R-Ohio) as his running mate sets the stage for a potentially high-voltage match-up between the...
The 2-Ingredient Dessert That’ll Transport You Straight to Italy
allrecipes via Yahoo Style Singapore· 3 days agoMaking affogatos was one of my favorite dorm room luxuries during my freshman year of college...
Q&A: Noma chef René Redzepi wants to make insects delicious. In 'Omnivore,' he explains why
LA Times via Yahoo Style Singapore· 4 days agoIn the new documentary series "Omnivore," chef René Redzepi of Noma explores the myriad ways humans have changed the planet to feed their appetites, and how we can do better.