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Lau Hong Ser Rojak: Homemade sauce at 50-year-old stall open till 1am
SETHLUI.COM via Yahoo Style Singapore· 7 hours agoOG founder Mr Lim started here helping out his dad when he was still in secondary school and has now...
The Easy Trick To Make Raw Onions Taste Less Harsh, According to a Recipe Developer
Simply Recipes via Yahoo Style Singapore· 23 hours agoSimply Recipes / Nick Evans The Trick for Taking the Bite Out of Onions In culinary school, I was...
Today Kampung Chicken Rice: All-day zi char spot with Michelin Bib fishball mee & hae bee hiam toast
SETHLUI.COM via Yahoo Style Singapore· 1 day agoI knew Kaye tried the Satay (S$1 each), so I went the other route and chose the Otah (S$1 each) – do note that you’ll have to order a minimum of 3 pieces for this. The otah was the epitome of ...
This Viral Video Of A Teacher's Rant Right Before Officially Retiring Has Been Seen Over A Million...
HuffPost via Yahoo Style Singapore· 2 days ago(@fitpeanut) officially retired — but not before telling her TikTok audience why. TikTok: @fitpeanut...
The 2-Ingredient Dessert That’ll Transport You Straight to Italy
allrecipes via Yahoo Style Singapore· 3 days agoMaking affogatos was one of my favorite dorm room luxuries during my freshman year of college...
I Asked College Students for the Best 2-Ingredient Dinners
allrecipes via Yahoo Style Singapore· 3 days agoI've personally learned my best meal hacks over the last two years of school. And I don’t intend to...
SSADA GIMBAB: Popular hidden Korean eatery with mala pork gimbab & amazing cheesy fried rice
SETHLUI.COM via Yahoo Style Singapore· 3 days agoTimah and Beauty World area has always been a spot where my friends and I would explore after school...
Natalie Portman’s ‘Lady in the Lake’ Is a Soggy, Pretentious Failure
The Daily Beast via Yahoo News Singapore· 3 days agoBoldness is often a storytelling virtue… except when it’s not, as is the case with Lady in the...
For companies in the Ozempic-fueled weight-loss economy, it's survival of the fittest
LA Times via Yahoo Singapore Finance· 4 days agoWhat we have to do as a brand is think about how we incorporate that. Dr. Gary Foster, chief...
Q&A: Noma chef René Redzepi wants to make insects delicious. In 'Omnivore,' he explains why
LA Times via Yahoo Style Singapore· 4 days agoIn the new documentary series "Omnivore," chef René Redzepi of Noma explores the myriad ways humans have changed the planet to feed their appetites, and how we can do better.