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    • The 5-Minute Chicken Salad I Can’t Stop Making

      The 5-Minute Chicken Salad I Can’t Stop Making

      Simply Recipes via Yahoo Style Singapore· 3 days ago

      You just need two (count ‘em, two!) ingredients. Simply Recipes / Kris Osborne In a strange turn of events for a food writer, a couple of years ago I...

    • Our 13 Most Popular New Recipes in June

      Our 13 Most Popular New Recipes in June

      allrecipes via Yahoo Style Singapore· 4 days ago

      Crab Dip Nicole McLaughlin This Nicole McLaughlin-approved recipe is perfect for those savory snack-time cravings. Tender crabmeat, gooey cheese, and...

    • 17 Zucchini Recipes for Your 9x13 Pan

      17 Zucchini Recipes for Your 9x13 Pan

      allrecipes via Yahoo Style Singapore· 4 days ago

      If you want to make this dish in advance, simply prepare through Step 6 of the recipe, cover and refrigerate, and then proceed to baking the casserole...

    • Scallions vs. Green Onions: What's the Difference?

      HowStuffWorks via Yahoo Style Singapore· 4 days ago

      You've probably seen people and recipes use the terms "scallions" and "green onions" interchangeably — and for once, the conflation is correct. When it comes to distinguishing ...

    • How to Smoke Ribs Like a Pro

      How to Smoke Ribs Like a Pro

      Food & Wine via Yahoo Style Singapore· 4 days ago

      How to smoke ribs One of the most popular and consistent methods for smoking is the 3:2:1 method. This simply means smoking the ribs for three hours,...