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Filo Bistro: Chef from 2 Michelin-star restaurant serves up carrot cake fries & Hokkien mee paella
SETHLUI.COM via Yahoo Style Singapore· 5 days agoI also liked the touch of pork lard which gave a slight crunch and also a porky earthy burst. The other dish was the Gunpowder Lamb Char Siew (S$28), the restaurant’s top ...