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Going vegan for 8 weeks can knock 'years' off your biological age
Yahoo Life UK· 22 hours ago“Use whole-food proteins like beans, pulses, tofu, tempeh, and seitan instead of relying on...
Patients push back against Novo Nordisk move to scrap an insulin product
Reuters via Yahoo Singapore Finance· 23 hours agoNovo Nordisk's decision to stop selling its long-acting insulin Levemir in the United States has...
Yes, Teflon Flu Is Real — Here’s How to Lower Your Risk
Food & Wine via Yahoo Style Singapore· 23 hours ago“When a cast iron pan is well seasoned, nothing will stick to it.” Blue steel and cast iron pans...
Republican senators divided over Trump sticking with Vance
The Hill via Yahoo News Singapore· 23 hours agoRepublican lawmakers are divided over whether former President Trump should ditch his running mate,...
African cities sitting on ‘keg of gunpowder’ as growing youth anger fuels unrest
CNN via Yahoo News Singapore· 23 hours agoIn some of Africa’s major cities, young people are experiencing a summer of discontent as anger and...
Oscar Tully Is the Best New ‘House of the Dragon’ Character Yet
The Daily Beast via Yahoo News Singapore· 1 day ago(Warning: This article contains spoilers for House of the Dragon Season 2, Episode 7.)Westeros has...
After Finland legalised migrant pushbacks, many fear a 'dangerous precedent'
Euronews via Yahoo News Singapore· 1 day ago"It's paradoxical. It violates the sense of legal propriety," "The Finnish parliament has made a...
UK's Greggs profit lifted by wider product range, keeps 2024 forecast
Reuters via Yahoo Singapore Finance· 1 day agoGreggs, famous for its sausage rolls, steak bakes and vegan alternatives, has proved a resilient...
Nevada's Wind Symphony: Cataloguing the State's Wind Power Facilities - Mis-asia provides...
MIS Asia· 1 day agoIn a world that is constantly seeking innovative solutions to meet the energy needs of the future,...
The 3-Ingredient No-Cook Dinner You’ll Be Making All Week Long
allrecipes via Yahoo Style Singapore· 2 days agoBut sometimes the key isn’t necessarily to switch up the ingredients but to change how you serve...