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    • London's 50 best gastropubs

      London's 50 best gastropubs

      Evening Standard via Yahoo News Singapore· 11 hours ago

      It doesn’t take much rewinding to find the time when gastropubs — dreadful word — didn’t exist. Once, of course, pubs served beer and hard liquor but...

    • My All-Time Favorite Way To Make Corn on the Cob

      My All-Time Favorite Way To Make Corn on the Cob

      Simply Recipes via Yahoo Style Singapore· 12 hours ago

      Simply Recipes / Alica Ramkirpal-Senhouse How To Make and Serve Boiled Corn I like to serve this with something to help soak up that luxurious broth,...

    • We tried Singapore’s best-rated Bak Kut Teh

      SETHLUI.COM via Yahoo Style Singapore· 17 hours ago

      It honestly tasted pretty regular to me lah. Despite being deep-fried, these dough fritters were not oily at all and yet, they had a somewhat fluffy interior. After much experimentation, we ...